The event includes the following:

• Cocktail-style setting with small bites and a full bar
• Engaging testimonials from Findlay Kitchen members
• Paddle raise and raffles
• Emcee Mark Borison, Host/Producer of the Jungle Jim's International Public Market Podcast

Participating Findlay Kitchen Members:

• Afromeals: Fried Rice and Jollof Rice
• Chai For: Traditional, Ginger, and Botanica Chai
• Heirloom Chef: Arugula Salad with Roasted Sweet Potatoes, Golden Beets, Carrots, Pistachios, and Curry Vinaigrette
• Jay's Nyam & Jam: Jerk Chicken Dip & Creamy Callaloo Dip served with Plantain Chips
• Olive Tree Catering: Baba Ganouj and Hummus served with Pita
• Paktli Foods: Paktli Bites - White Chocolate, Milk Chocolate, Dark Chocolate with Blueberries and Cacao Nibs, Extra Dark Chocolate with Dried Cranberries and Cashews
• The Passion Plate: Asian Cheese Ball with Rice Crackers
• Walkerbar Bakery: Crime of Passion - White Chocolate Cheesecake Base, Ooey Gooey Cake, Passionfruit Swirl Ice Cream
• YeeMama: Chicken & Basil and Pork & Baby Bok Choy Wontons

Since opening in 2016, Findlay Kitchen has helped nearly 300 food entrepreneurs start, grow and scale, with a specific emphasis on supporting those with higher barriers to entry in the restaurant industry - BIPOC, women and immigrant-owned businesses. 95% of current members fall into one or more of those categories. Findlay Kitchen empowers and embraces the wealth of culture and diversity that is needed to advance and sustain a vibrant food ecosystem, right here in the heart of our city. Join us on April 10 to celebrate and support this amazing community!

Schedule of Events:

• 5:30 - 6 PM: Registration
• 6 PM: Tasting Stations Open 
• 6:30 - 7 PM: Program
• 8:30 PM: Event Ends 

Tickets are $95 - purchase yours today!