Boost Your Cash Flow with Smarter Inventory Management

Keeping track of inventory can feel like a never-ending headache, but getting it right is key to running a profitable food business. In this workshop, we’ll show you how to simplify your inventory process, reduce waste, and keep more money in your pocket.

Topics covered:

• Understand why accurate inventory counts matter and how guessing hurts your cash flow.
• Learn a step-by-step method to make inventory counting easier.
• Discover how to use PARs and usage numbers to manage spending.
• Find out how inventory software can save time, reduce errors, and improve customer satisfaction.

Stop dreading inventory and start using it to your advantage! Sign up now to take control of your stock, your cash flow, and your time.